Try this Russian Tea cakes recipe, or contribute your own.
Suggest a better description1) Preheat oven to 350
2) Mix all ingredients together with a mixer until well blended.
3) Make into small round balls
4) Bake for 10-12 minutes
5) Cool completely and roll in confectioners sugar
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Serving Size: 1 Dozen (192g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 996 | ||
Calories from Fat: 565 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 327.6mg | 11 % | |
Potassium 164.8mg | 4 % | |
Total Carbohydrate 109g | 32 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 107.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
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