Russian Tea Cakes
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INGREDIENTS
- 1/2 c powdered sugar ; Sifted
- 1 ts Vanilla
- 1 c Butter ; (2 sticks), or margarine
- 2 1/4 c Flour ; sifted
- 3/4 c nuts ; Finely chopped
- 1 ts Almond extract
- 1/2 ts Salt
INSTRUCTIONS
Mix butter, sugar, vanilla and almond extract together thoroughly. Sift flour and salt together. Blend all ingredience together. Mix in nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400* for 9-10 minutes until set,NOT BROWN. Roll in powdered sugar while still warm. Roll once more after cooled. Triple recipe and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO CATCH THEM WHEN THEY ARE SET (9 MIN).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 30 | ||
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| Calories: 118 | ||
| Calories from Fat: 72 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 16.3mg | 5 % | |
| Sodium 44.7mg | 2 % | |
| Potassium 36.1mg | 1 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 9.4g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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