Blend softened butter with powdered sugar. Add vanilla.
Mix in salt, flour and chopped pecans.
Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (610g)|
|Recipe Makes: 1|
|Calories from Fat: 2385 (71%)|
|Amt Per Serving||% DV|
|Total Fat 265g||353 %|
|Saturated Fat 123.7g||619 %|
|Monounsaturated Fat 92.4g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 488.1mg||150 %|
|Sodium 4483.4mg||155 %|
|Potassium 824.3mg||22 %|
|Total Carbohydrate 217.1g||64 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 199.9g|
|Protein 36.7g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!