Russian Teacakes
by StratusChef
This recipe was submitted by Angela
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INGREDIENTS
- 1 cup Butter ; softened
- 2/3 cup Powdered sugar
- 1 teaspoon Vanilla
- 2 1/4 cup Flour
- 1/4 teaspoon Salt
INSTRUCTIONS
heat oven to 400. Mix thoroughly butter, sugar and vanilla. Work in flour, salt, until dough holds together. Shape dough into 1" balls. Place on cookie sheet. Bake 10 to 12 min. or until set but not brown. While warm, roll in powdered sugar. Cool. Roll in sugar again.
Melt in your mouth cookies
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (148g) | ||
| Recipe Makes: 4 | ||
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| Calories: 738 | ||
| Calories from Fat: 422 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.9g | 63 % | |
| Saturated Fat 29.3g | 147 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 122.1mg | 38 % | |
| Sodium 329.2mg | 11 % | |
| Potassium 110.3mg | 3 % | |
| Total Carbohydrate 69.8g | 21 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 67.4g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 738
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