PREPARE RICE MIX ACCORDING TO DIRECTIONS - COOL SLIGHTLY
STIR IN 1/2 CUP CREAM OF CELERY SOUP
PREPARE PIE CRST- ROLL OUT ON A FLOURED PASTRY CLOTH TO 14" X 11" RECTANGLE
SPOON TUNA MIXTURE DOWN CENTER OF CRUST
BRING UP SIDES OVER FILLING TO MEET IN CENTER
PRESS LONG EDGES TOGETHER AND PINCH SEAM TIGHTLY
PINCH ENDS AND FOLD UNDER
PLACE ON A COOKIE SHEET ON CENTER RACK OF OVEN
BAKE IN A PREHEATED 400 DEGREE OVEN FOR 30 MINUTES
BRING REMAINDER OF SOUP TO A SIMMER. ADD SOUR CREAM. DO NOT BOIL.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 259 (88%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 75.4mg||23 %|
|Sodium 455.5mg||16 %|
|Potassium 239mg||6 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.1g|
|Protein 3.4g||5 %|
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Calories per serving: 296
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