Place bottom half of pie crust in pie baking dish.
Shred cabbage coarsely. Wash and slice mushrooms. Peel and chop onion.
In a large skillet melt about 2 tablespoons butter. Add the onion and cabbage and saute for several minutes stirring constantly.
Add 1/8 teaspoon each marjoram, tarragon, basil and some salt and ground pepper. Stir often until the cabbage is wilted and the onions soft. Remove from pan and set aside.
Saute the mushrooms in the same pan for 5-6 minutes.
Spread the softened cream cheese in the bottom of the pie shell. Sprinkle with dill. Cover with the
Add the mushrooms.
Place top half of pie crust over the contents. Cut several vents in the crust.
Bake at 400 degrees for 15 minutes then reduce temperature to 350 degrees for an additional 20-25 minutes or until crust is light brown.
Per Serving (excluding unknown items): 405 Calories; 31g Fat (67.4% calories from fat); 7g Protein; 27g Carbohydrate; 3g Dietary Fiber; 54mg Cholesterol; 470mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 6 Fat.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (84%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 54.1mg||17 %|
|Sodium 156.3mg||5 %|
|Potassium 264.6mg||7 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.7g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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