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Name: Russion Jewish Cabbage Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 ts Salt; 2 Slices bread; 2 Lemons; 3 Stalks celery; 1 Egg; 1 c Sugar; 1 Large onion, chopped; 1 Large head of cabbage; 1/4 c Water; 2 cn Tomatoes; 1 lb Hamburger; 6 Small carrots; Dash pepper; 1 1/2 c Tomato juice

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INGREDIENTS

1/4 ts Salt
2 Slices bread
2 Lemons
3 Stalks celery
1 Egg
1 c Sugar
1 Large onion, chopped
1 Large head of cabbage
1/4 c Water
2 cn Tomatoes
1 lb Hamburger
6 Small carrots
Dash pepper
1 1/2 c Tomato juice

Servings

INSTRUCTIONS

Core cabbage and place in large saucepan. Cover cabbage with water and boil until cabbage is softened. Drain off water. Set aside copped onion, pared carrots, and cut celery stalks in halves. In a small bowl, dampen bread with water. Add hamburger, egg, salt and pepper. Mix together well. Slice thick stem base off cabbage leaves. Place some meat misture on leaf. Fold and roll, place seam side down in saucepan. On top of cabbage rolls, place onions, carrots, and celery. Pour tomatoes and tomato juice over all. Carmelize 1 cup sugar in heavy skillet. Add to cabbage roll mixture. Juice 2 lemons and add as final ingredient. Simmer 2 hours uncovered. This recipe says sauce pan but I used a 13" cake pan. It doesnt specify degrees, so I picked 350. ??? The cake pan holds the rolls and then the carrots and celery can be decorative by laying them horizontally, alternating. It makes a pretty dish. And it is good. Well worth the effort.

NOTES

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Russion Jewish Cabbage Rolls

1/4 ts Salt
2 Slices bread
2 Lemons
3 Stalks celery
1 Egg
1 c Sugar
1 Large onion, chopped
1 Large head of cabbage
1/4 c Water
2 cn Tomatoes
1 lb Hamburger
6 Small carrots
 Dash pepper
1 1/2 c Tomato juice

Core cabbage and place in large saucepan.  Cover cabbage with water and  boil until cabbage is softened. Drain off water. Set aside copped onion,  pared carrots, and cut celery stalks in halves. In a small bowl, dampen  bread with water.  Add hamburger, egg, salt and pepper. Mix together well.  Slice thick stem base off cabbage leaves. Place some meat misture on leaf.  Fold and roll, place seam side down in saucepan. On top of cabbage rolls,  place onions, carrots, and celery. Pour tomatoes and tomato juice over all.  Carmelize 1 cup sugar in heavy skillet. Add to cabbage roll mixture. Juice  2 lemons and add as final ingredient. Simmer 2 hours uncovered. This recipe  says sauce pan but I used a 13" cake pan. It doesnt specify degrees, so I  picked 350.  ???  The cake pan holds the rolls and then the carrots and  celery can be decorative by laying them horizontally, alternating. It makes  a pretty dish.  And it is good. Well worth the effort.

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Nutrition

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Serving Size: 1 Serving (379g)
Recipe Makes: 8 Servings

Calories: 507
Calories from Fat: 112 (22%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.6g
Cholesterol 66.2mg		20 %
Sodium 221.6mg		8 %
Potassium 683.2mg		18 %
Total Carbohydrate 89.7g		26 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 86.1g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 507

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