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Name: Rustic Apple Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Sugar 25 mL; ; mL; ; mL; 4 Apples; (eg. golden; ; delicious or spy) 4; 3/4 c Cold butter; cut into bits; 3 tb Ice water; (or a bit more); 1 tb Sugar 15 mL; 1 Egg 1; 1 ts Cinnamon 5 mL; 1 1/2 c All-purpose flour 375 mL; 1/2 c Brown sugar 125 mL; 3 tb All-purpose flour 50 mL; Sifted icing sugar

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INGREDIENTS

GLAZE
2 tb Sugar 25 mL
; mL
; mL
4 Apples; (eg. golden
; delicious or spy) 4
3/4 c Cold butter; cut into bits
3 tb Ice water; (or a bit more)
1 tb Sugar 15 mL
FILLING
1 Egg 1
1 ts Cinnamon 5 mL
1 1/2 c All-purpose flour 375 mL
1/2 c Brown sugar 125 mL
3 tb All-purpose flour 50 mL
Sifted icing sugar

Servings

INSTRUCTIONS

Place flour and sugar in a large bowl. Cut in butter until it is in tiny pieces. Sprinkle mixture with water and gather together in a rough ball. Add a little more water if necessary to make dough stick together. (If you are making this in a food processor, blend flour with sugar with the steel knife. Add butter and process on/off until butter is in tiny bits. Sprinkle mixture with water and process until mixture comes together but is not a ball. Remove from work bowl and gather dough together lightly with your fingertips.) Flatten ball of dough into a disc. Wrap with plastic an refrigerate until ready to use. Peel, core and slice apples. Combine with sugar, flour and cinnamon. Roll out pastry on a well floured surface to a thickness of approximately 1/6" (.5 cm). Trim rough edges. Transfer dough to an upside down baking sheet. Mound apples on the dough leaving a border of pastry of about 2"/5 cm. Fold up the border over the apples leaving a little in the center without pastry. Brush folded dough with egg. Sprinkle with sugar. Bake in a preheated oven at 425F for 15 minutes. Reduce heat to 375F/190C and continue to bake 40 minutes. Cool at least 15 minutes before serving. Carefully slide onto serving platter. Sprinkle with icing sugar. NOTES : This easy, rustic looking, open faced apple tart is from Bonnie Sterns revised "Desserts" book. This recipe serves 8.

NOTES

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Rustic Apple Tart

GLAZE
2 tb Sugar 25 mL
 ; mL
 ; mL
4 Apples; (eg. golden
 ; delicious or spy) 4
3/4 c Cold butter; cut into bits
3 tb Ice water; (or a bit more)
1 tb Sugar 15 mL
 FILLING
1 Egg 1
1 ts Cinnamon 5 mL
1 1/2 c All-purpose flour 375 mL
1/2 c Brown sugar 125 mL
3 tb All-purpose flour 50 mL
 Sifted icing sugar

Place flour and sugar in a large bowl. Cut in butter until it is in tiny  pieces. Sprinkle mixture with water and gather together in a rough ball.  Add a little more water if necessary to make dough stick together. (If you  are making this in a food processor, blend flour with sugar with the steel  knife. Add butter and process on/off until butter is in tiny bits. Sprinkle  mixture with water and process until mixture comes together but is not a  ball. Remove from work bowl and gather dough together lightly with your  fingertips.)    Flatten ball of dough into a disc. Wrap with plastic an refrigerate until  ready to use.    Peel, core and slice apples. Combine with sugar, flour and cinnamon.    Roll out pastry on a well floured surface to a thickness of approximately  1/6" (.5 cm). Trim rough edges. Transfer dough to an upside down baking  sheet. Mound apples on the dough leaving a border of pastry of about 2"/5  cm.    Fold up the border over the apples leaving a little in the center without  pastry. Brush folded dough with egg. Sprinkle with sugar.    Bake in a preheated oven at 425F for 15 minutes. Reduce heat to 375F/190C  and continue to bake 40 minutes. Cool at least 15 minutes before serving.  Carefully slide onto serving platter.    Sprinkle with icing sugar.        NOTES : This easy, rustic looking, open faced apple tart is from Bonnie  Sterns revised "Desserts" book. This recipe serves 8.

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Nutrition

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Serving Size: 1 Serving (212g)
Recipe Makes: 1 servings

Calories: 163
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 0.8mg		0 %
Total Carbohydrate 41.8g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 41.8g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 163

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