Preheat oven to 400 Degrees F.
Line a baking sheet with parchment.
Warm olive oil in skillet over medium heat. Saute onion and garlic until light golden, 3 to 5 minutes. Let cool.
Mix ricotta, parsley, prosciutto and Parmesan in a bowl. Stir in cooled onion and garlic. Season with salt and pepper.
Roll pizza dough into a 13 inch circle. Fold dough over the rolling pin and transfer to lined baking sheet.
Spread filling evenly over dough, leaving a 2 inch border. Top with artichokes.
Fold uncovered border of dough over filling, letting dough pleat as you lift it and work your way around pie. Dot artichokes with 1/2 tablespoon of olive oil and brush sides of dough with another 1/2 tablespoon of olive oil. Sprinkle with 1 tablespoon grated Parmesan.
Bake until golden and bubbly, 20 to 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 102 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 20.4mg||6 %|
|Sodium 739.9mg||26 %|
|Potassium 442.1mg||12 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 38.2g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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