Flavorful quick dinner
Chop ingredients and cook the pasta
In large skillet over medium heat, melt the butter. Add onion and garlic and sauté 2 minutes. Add mushrooms and sauté another 3 minutes.
In a small bowl, combine water, bouillon cube, vinegar and sun dried tomatoes, stirring until bouillon cube is dissolved. Add mixture to skillet.
Stir in chicken and cooked pasta. Reduce heat to low and simmer until excess liquid is thickened. Stir in basil, mozzarella cheese, and plum tomatoes. Heat for an additional 2 minutes.
Garnish each serving with Asiago cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1662g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2315 | ||
Calories from Fat: 1168 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.8g | 173 % | |
Saturated Fat 76.4g | 382 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 518mg | 159 % | |
Sodium 1809.4mg | 62 % | |
Potassium 4579.8mg | 121 % | |
Total Carbohydrate 161.1g | 47 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 159.8g | ||
Protein 130g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2315
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