Enjoy this savoury pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce.
Preheat oven to 350F. In a bowl, add flour, pepper and salt and stir to combine. Stir in extra virgin olive oil and Almond Breeze.
Press dough evenly on the bottom and sides of a 9-inch pie pan.
Bake for 10 minutes. Set aside to cool.
FILLING:
Preheat oven to 350F. Heat extra virgin olive oil in a large pan over medium high heat. Add in onion, garlic, bacon and carrots. Cook, stirring often, for 5 minutes. Stir in mushrooms and cook for 3 minutes.
Stir in flour, rosemary and thyme. Cook for 1 minute.
Gradually add in Almond Breeze. Bring to a boil. Reduce heat, cover and simmer for 15 minutes.
Remove cover and stir in 1 tsp cornstarch. Stir to thicken. Add in more cornstarch to reach desired consistency. Cook for an additional 5 minutes. Season with salt and pepper.
Remove from heat and spoon mixture onto pie crust.
Roll out puff pastry to fit the top of the pie. Pinch the edges together. Brush with egg.
Bake for 30 minutes, or until golden. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (975g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1486 | ||
Calories from Fat: 518 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 311mg | 11 % | |
Potassium 1548.5mg | 41 % | |
Total Carbohydrate 244g | 72 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 232.7g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
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