Heat oven to 425 F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and sides. Roll top edge under and press against top rim of pan to secure. Bake at 425 F. for 7 to 9 minutes or until light golden brown. In small bowl, combine oil and garlic. Brush partially baked crust with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place around edge of crust. Bake at 425 F. for 20 to 25 minutes or until cheese is melted and lightly browned. Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "email@example.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!