Rustic Hard Bread
by epkroger
America's Test Kitchen, Low knead, dutch oven
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INGREDIENTS
- 3 cups All purpose flour ; 15 oz.
- 7 ounces Water
- 3 ounces Beer ; Lager
- 1 1/2 teaspoon Salt
- 1/4 teaspoon yeast
- 1 tablespoon white vinegar
INSTRUCTIONS
Mix together. Cover with plastic wrap. Leave on counter for 8-18 hours
Shape dough, flour table top & knead 10-15 kneads. Pull up ends to middle. Roll it round.
Let rise in skillet with parchment paper. Spray the top with PAM. Cover with plastic wrap, set aside 2 1/2 hours.
Put covered Dutch Oven in 500* oven.
Flour to & slit 6" across top. Lay bread in Dutch Oven with Parchment.
Bake at 425* for 30 minutes with lid on. Remove lid bake an additional 20-30 minutes until internal temp is 210*
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (672g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1400 | ||
| Calories from Fat: 33 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 58.4mg | 2 % | |
| Potassium 445.5mg | 12 % | |
| Total Carbohydrate 287.9g | 85 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 277.6g | ||
| Protein 39.3g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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