Mix together. Cover with plastic wrap. Leave on counter for 8-18 hours
Shape dough, flour table top & knead 10-15 kneads. Pull up ends to middle. Roll it round.
Let rise in skillet with parchment paper. Spray the top with PAM. Cover with plastic wrap, set aside 2 1/2 hours.
Put covered Dutch Oven in 500* oven.
Flour to & slit 6" across top. Lay bread in Dutch Oven with Parchment.
Bake at 425* for 30 minutes with lid on. Remove lid bake an additional 20-30 minutes until internal temp is 210*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (672g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 58.4mg||2 %|
|Potassium 445.5mg||12 %|
|Total Carbohydrate 287.9g||85 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 277.6g|
|Protein 39.3g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1400
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