Cut potatoes (with skin) into 1 inch pieces, then generously cover with cold salted water (1 tsp salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
Meanwhile, heat milk, butter, and 1/2 tsp pepper in a small saucepan over medium heat until butter is melted.
Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
Can be made 1 day ahead and chilled, uncovered, until cool, then covered. Reheat in a heavy saucepan over low heat, stirring in about 1/4 cup milk.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 110 (41%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 31.9mg||10 %|
|Sodium 21.3mg||1 %|
|Potassium 1057.1mg||28 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 32.9g|
|Protein 4.9g||7 %|
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Calories per serving: 269
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