Rustic Mashed Red-skinned Potatoes
by AZBuckeye
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INSTRUCTIONS
Cut potatoes (with skin) into 1 inch pieces, then generously cover with cold salted water (1 tsp salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
Meanwhile, heat milk, butter, and 1/2 tsp pepper in a small saucepan over medium heat until butter is melted.
Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
Can be made 1 day ahead and chilled, uncovered, until cool, then covered. Reheat in a heavy saucepan over low heat, stirring in about 1/4 cup milk.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (256g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 269 | ||
| Calories from Fat: 110 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 31.9mg | 10 % | |
| Sodium 21.3mg | 1 % | |
| Potassium 1057.1mg | 28 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 32.9g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 269
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