Rustic New Potato and Bean Salad
1 pound Green Beans, trimmed and cut
1 – 1.5 pounds Red New Potatoes, cubed
1/3 cup LAWRY’S Mediterranean Herb and White Wine Marinade
4 Shallots, sliced into thin rings
1 clove Garlic, minced
In a large mixing bowl, toss the prepared green beans and new potatoes with the 1/3 cup of LAWRY’S Mediterranean Herb and White Wine Marinade. Set aside.
Line a large baking or cooking sheet with foil and then spray it with oil.
Evenly spread the vegetables onto the sheet and season with salt and pepper.
Place the vegetables into a 400 degree oven for 30-35 minutes (tossing the vegetables at twice to ensure even cooking). Remove from the oven with the potatoes are fork-tender.
Serve hot or room-temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (459g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 28.1mg||1 %|
|Potassium 968.1mg||25 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 18.5g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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