In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat. Stir the mixture until the sugar dissolves. Continue stirring until the mixture begins to bubble arou nd the edges of the pan, for about 12 minutes. Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage. (when a small amount of the mix ture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper. Let cool. Lift the pralines off the paper with a thin knife. >From Essence of Emeril Show #EE2284 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #549 by "Master Harper Gaellon"
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 74 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 18.2mg||6 %|
|Sodium 26.8mg||1 %|
|Potassium 67.5mg||2 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 45.5g|
|Protein 1.5g||2 %|
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Calories per serving: 254
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