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Name: Rustic Pork
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 c Sweet BBQ sauce; warm; Bayou Blast; see * Note; 1/2 c olive oil; 1 c Rustic Rub; see * Note; 2 lb Pork butt

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INGREDIENTS

1 c Sweet BBQ sauce; warm
Bayou Blast; see * Note
1/2 c olive oil
1 c Rustic Rub; see * Note
2 lb Pork butt

Servings

INSTRUCTIONS

* Note: See the "Rustic Rub - {Emerils Rustic Seasoning}", "Maw Maws Slaw", and "Bayou Blast - {Emerils Creole Seasoning}" recipes which are included in this collection. Preheat the oven to 375 degrees. In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste. Make several slits in the pork butt. Completely cover the pork with the rub and place in a zip-lock bag. Place the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork from the bag and place on a roasting pan. Slow roast the pork for about an hour. Slice the pork and serve with BBQ sauce and Maw Maws Slaw. Garnish with green onions and Bayou Blast. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2354 broadcast 06-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-07-1998 Recipe by: Emeril Lagasse

NOTES

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Rustic Pork

1 c Sweet BBQ sauce; warm
 Bayou Blast; see * Note
1/2 c olive oil
1 c Rustic Rub; see * Note
2 lb Pork butt

* Note: See the "Rustic Rub - {Emerils Rustic Seasoning}", "Maw Maws  Slaw", and "Bayou Blast - {Emerils Creole Seasoning}" recipes which are  included in this collection.    Preheat the oven to 375 degrees. In a mixing bowl, mix the Rustic Rub with  the olive oil to form a paste. Make several slits in the pork butt.  Completely cover the pork with the rub and place in a zip-lock bag. Place  the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork  from the bag and place on a roasting pan. Slow roast the pork for about an  hour. Slice the pork and serve with BBQ sauce and Maw Maws Slaw. Garnish  with green onions and Bayou Blast. This recipe yields 6 servings.    Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2354 broadcast 06-03-1998) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    06-07-1998    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 6 servings

Calories: 321
Calories from Fat: 209 (65%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 2.9g
Cholesterol 93.7mg		29 %
Sodium 92.3mg		3 %
Potassium 480.9mg		13 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 321

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