Heat a large frying pan until hot then add the olive oil, seasoned rabbit and potatoes. Fry for 2-3 minutes on each side until golden. Remove the rabbit from the pan and place into a medium saucepan. Add the spring onions to the potatoes and continue to cook for 5 more minutes. Add the remainng ingredients to the saucepan and bring to the boil. Add the potatoes and onions, turn down the heat, then cover and simmer for 15-20 minutes until the juices run clear when the rabbit is pierced with a sharp knife and the potatoes are tender. Per serving: 693 Calories (kcal); 29g Total Fat; (35% calories from fat); 13g Protein; 108g Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1720g)|
|Recipe Makes: 1|
|Calories from Fat: 572 (31%)|
|Amt Per Serving||% DV|
|Total Fat 63.6g||85 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 12g|
|Cholesterol 570mg||175 %|
|Sodium 469.2mg||16 %|
|Potassium 5545.8mg||146 %|
|Total Carbohydrate 101.1g||30 %|
|Dietary Fiber 24.6g||99 %|
|Sugars, other 76.5g|
|Protein 212.5g||304 %|
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Calories per serving: 1832
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