Try this Rustic Rabbit with Potatoes recipe, or contribute your own.
Suggest a better descriptionHeat a large frying pan until hot then add the olive oil, seasoned rabbit and potatoes. Fry for 2-3 minutes on each side until golden. Remove the rabbit from the pan and place into a medium saucepan. Add the spring onions to the potatoes and continue to cook for 5 more minutes. Add the remainng ingredients to the saucepan and bring to the boil. Add the potatoes and onions, turn down the heat, then cover and simmer for 15-20 minutes until the juices run clear when the rabbit is pierced with a sharp knife and the potatoes are tender. Per serving: 693 Calories (kcal); 29g Total Fat; (35% calories from fat); 13g Protein; 108g Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1720g) | ||
Recipe Makes: 1 | ||
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Calories: 1832 | ||
Calories from Fat: 572 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 570mg | 175 % | |
Sodium 469.2mg | 16 % | |
Potassium 5545.8mg | 146 % | |
Total Carbohydrate 101.1g | 30 % | |
Dietary Fiber 24.6g | 99 % | |
Sugars, other 76.5g | ||
Protein 212.5g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1832
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