Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Recipe By : COOKING LIVE SHOW #CL8733 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:28 -0500 From: "Jon and Angele Freeman"
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|Serving Size: 1 Serving (475g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 406 (29%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 0mg||0 %|
|Sodium 168mg||6 %|
|Potassium 8382.5mg||221 %|
|Total Carbohydrate 290.4g||85 %|
|Dietary Fiber 133.9g||536 %|
|Sugars, other 156.5g|
|Protein 61.8g||88 %|
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Calories per serving: 1387
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