Try this Rustic Spinach Tart recipe, or contribute your own.
Suggest a better description1) Preheat oven to 400 degrees Farenheight.
2) Place the olive oil in a medium skillet and place over medium heat. Add the garlic.
Cook and stir 1 minutes, until fragrant. Add the spinach and saute gently for 2
minutes. Remove from heat and season with the salt and pepper; set aside.
3) Coat a large baking sheet with cooking spray. Unfold 1 piecrust onto the baking
sheet. Spoon the spinach mixture evenly over the crust, leaving a 1-inch border
around the edge. Layer the cottage cheese, mushrooms, and peppers over the
spinach. Sprinkle with the thyme and Parmesan.
4) Brush half the egg around the crust's 1-inch border. Place the second crust on
top and crimp the edges to seal. Brush evenly with the remaining egg. Cut slits
in the top crust to allow steam to escape. Bake 35 minutes or until golden. Cool
on a rack for 5 minutes before serving. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 51 | ||
Calories from Fat: 31 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 383.3mg | 13 % | |
Potassium 41.9mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.