Source: Lisa Elkus presents, (Foodscape/foodwine.com) Preparation: 1. Slice the tomatoes in half like oranges and squeeze each half to remove the seeds and juice. 2. Toast the bread until barely browned 3. Rub the unpeeled garlic over one side of the toasted bread. Rub the cut side of the tomato onto the garlicked surface of the bread. The tomato will grate itself into the rough surface of the bread. 4. Place the bread slices on a serving dish and drizzle with extra virgin olive oil, season with salt and pepper, and serve. Posted to JEWISH-FOOD digest V97 #006 From: firstname.lastname@example.org (Al) Date: Mon, 6 Jan 1997 11:45:30 -0800
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 4 -6|
|Calories from Fat: 179 (100%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 39.2mg||1 %|
|Potassium 0.5mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 179
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