Sweat the onion and garlic in the oil. Add the wine, beans, all the tomatoes and the mussels. Bring to the boil then simmer for about 3 minutes. Add the basil, coriander and focaccia and season well. Serve immediately, drizzled with olive oil. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1910g)|
|Recipe Makes: 1|
|Calories from Fat: 349 (29%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 89.6mg||28 %|
|Sodium 2345mg||81 %|
|Potassium 4640.7mg||122 %|
|Total Carbohydrate 141.4g||42 %|
|Dietary Fiber 36.6g||147 %|
|Sugars, other 104.8g|
|Protein 72.4g||103 %|
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Calories per serving: 1186
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