Thaw bread dough according to package directions.
Preheat oven to 400F. Spray baking sheet with cooking spray; set aside.
Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush
lightly with olive oil; sprinkle evenly with salt and pepper. Drain
tomatoes VERY WELL and spoon tomatoes lengthwise down center third of
dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long
sides of dough over filling; press seams together to seal. Using sharp
knife, cut 3 diagonal slices, about 2 inches apart, in top of dough,
cutting only through first layer of dough. Repeat with second set of cuts
in opposite direction, criss-crossing first cuts, to form diamond pattern.
Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices
Seal tightly to avoid leaks. Try less tomatoes and add sausage or pepperoni.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (26%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 8mg||2 %|
|Sodium 316mg||11 %|
|Potassium 48.5mg||1 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.5g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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