Try this Rustic Winter Stew in Crockpot recipe, or contribute your own.
Suggest a better descriptionStep 1
Saute the onions and garlic in 1/4 cup broth for 5 minutes. Stir in the chili powder, potatoes, rutabaga, turnip, carrots, leeks, and mushrooms and cook for 5 minutes. Stir in the flour to coat vegetables well.
Step 2
Add the stock, tomatoes, and tomato paste. Season well with salt and pepper. Bring to a boil, then cover and simmer until heated through, about 20 minutes.
Step 3
Transfer hot stew to a crockpot and stir in thyme sprigs. Cook on high for 3-4 hours or medium for 6 hours, until vegetables are fork-tender. Ladle hot stew into bowls and garnish with fresh thyme.
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Serving Size: 1 Serving (6105g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1019 | ||
Calories from Fat: 31 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 17233.7mg | 594 % | |
Potassium 5080.2mg | 134 % | |
Total Carbohydrate 232.5g | 68 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 197.8g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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