Blend all fresh and dry ingredients together in your food processor until you get a smooth, not thick, paste. Score the ham with a sharp knife, or even better have your butcher score it for you. Take a long knife and carefully stick it into the meat (not through the skin) and twist it making a tunnel into the meat. Take your mixture from the food processor and push into the tunnel, making sure that you fill it out as much as possible. Repeat the procedure until your mixture is used up. Transfer the ham onto a baking tray and bake in a pre-heated oven at 150C for about 20 minutes per pound of ham. Turn up the heat to 200C for the last 10 minutes to crisp up the ham.
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|Serving Size: 1 Serving (1177g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 34 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 68.1mg||2 %|
|Potassium 2476.8mg||65 %|
|Total Carbohydrate 136g||40 %|
|Dietary Fiber 39.7g||159 %|
|Sugars, other 96.3g|
|Protein 17.5g||25 %|
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Calories per serving: 576
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