Cook peaches until tender with 2/3 cup sugar, lemon juice and salt. Add 1/2 stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour remaining butter over top. Cook in preheated 350 oven for 30 minutes until golden. Festival: Louisiana Peach Festival; June 9-18, 1995. Recipe by: Sportsmans Paradise Recipes Posted to MC-Recipe Digest by Cynthea
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|Serving Size: 1 Serving (2092g)|
|Recipe Makes: 1|
|Calories from Fat: 2294 (35%)|
|Amt Per Serving||% DV|
|Total Fat 254.9g||340 %|
|Saturated Fat 144g||720 %|
|Monounsaturated Fat 78.4g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 524.2mg||161 %|
|Sodium 3486.7mg||120 %|
|Potassium 1507.1mg||40 %|
|Total Carbohydrate 1090.1g||321 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 1075.1g|
|Protein 24.8g||35 %|
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Calories per serving: 6579
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