Ruston Peach Cobbler
Try this Ruston Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- FILLING
- 1 quarts Peaches ; sliced
- 2 ds Salt
- 1 1/2 c Sugar
- 1 1/4 c All-purpose flour
- 1/4 ts Cinnamon
- 1 Butter
- PASTRY
- 2 ts Lemon juice
- 2 tb All-purpose flour
- 1/2 c Shortening
- 5 tb water ; Cool
INSTRUCTIONS
Cook peaches until tender with 2/3 cup sugar, lemon juice and salt. Add 1/2 stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour remaining butter over top. Cook in preheated 350 oven for 30 minutes until golden. Festival: Louisiana Peach Festival; June 9-18, 1995. Recipe by: Sportsmans Paradise Recipes Posted to MC-Recipe Digest by Cynthea
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2092g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 6579 | ||
| Calories from Fat: 2294 (35%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 254.9g | 340 % | |
| Saturated Fat 144g | 720 % | |
| Monounsaturated Fat 78.4g | ||
| Polyunsanturated Fat 15.6g | ||
| Cholesterol 524.2mg | 161 % | |
| Sodium 3486.7mg | 120 % | |
| Potassium 1507.1mg | 40 % | |
| Total Carbohydrate 1090.1g | 321 % | |
| Dietary Fiber 15.1g | 60 % | |
| Sugars, other 1075.1g | ||
| Protein 24.8g | 35 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6579
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.