Pour cranberry sauce into bowl. Stir until large lumps are gone. Add crushed pineapple and stir into cranberry sauce. Stir in pecans. Can be eaten immediately but is best when chilled. Enjoy!
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 303.8mg||8 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 37.1g|
|Protein 1g||1 %|
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Calories per serving: 149
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