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Name: Rutabaga with Sage and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 tbsp butter; 2-3 cups rutabag, diced 1/2 inch cubes; 1 lge onion, chopped; 1 tbsp crushed sage (12 leaves); s & p

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INGREDIENTS

4 tbsp butter
2-3 cups rutabag, diced 1/2 inch cubes
1 lge onion, chopped
1 tbsp crushed sage (12 leaves)
s & p

Servings

INSTRUCTIONS

Heat oil on medium heat in large skillet. Add all ingredients and saute, stirring for about 2-3 minutes. Then lower heat to medium-low and cover the skillet. Cook until tender and soft but not mushy, stirring to prevent sticking, for about 45 minutes. Taste and add more salt, pepper, and/or sage if needed. Serve hot!

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 1 Servings

Calories: 407
Calories from Fat: 407 (100%)

Amt Per Serving		% DV

	Total Fat 46g	61 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 1.7g
Cholesterol 122mg		38 %
Sodium 481.9mg		17 %
Potassium 13.7mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 407

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