Heat oil on medium heat in large skillet. Add all ingredients and saute, stirring for about 2-3 minutes. Then lower heat to medium-low and cover the skillet. Cook until tender and soft but not mushy, stirring to prevent sticking, for about 45 minutes. Taste and add more salt, pepper, and/or sage if needed. Serve hot!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 407 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 481.9mg||17 %|
|Potassium 13.7mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!