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Name: Ruth Agars Chicken Della Robbia
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 ts Ground cloves; 4 ts Salt; 6 Green Maraschino cherries;; 1 c Dark raisins; sliced; 1/4 c Brown sugar; 1/2 ts Ginger; 1/2 ts Allspice; 4 ts Cornstarch; 1/4 c Lemon juice; 2 c Seedless grapes; 2 md Onions; sliced; 8 Chicken breast halves; 16 oz Fresh mushrooms; 1/2 Butter; 1 3/4 c Chicken broth; 2 c Mandarin oranges; drained; 1/4 c Walnut halves; 3 tb Orange Curacao; 2 ts Monosodium glutamate; 6 Red Maraschino cherries; cut; 1/4 c Brandy

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INGREDIENTS

1/2 ts Ground cloves
4 ts Salt
6 Green Maraschino cherries;
1 c Dark raisins; sliced
1/4 c Brown sugar
1/2 ts Ginger
1/2 ts Allspice
4 ts Cornstarch
1/4 c Lemon juice
2 c Seedless grapes
2 md Onions; sliced
8 Chicken breast halves
16 oz Fresh mushrooms
1/2 Butter
1 3/4 c Chicken broth
2 c Mandarin oranges; drained
1/4 c Walnut halves
3 tb Orange Curacao
2 ts Monosodium glutamate
6 Red Maraschino cherries; cut
1/4 c Brandy

INSTRUCTIONS

Cook chicken in small amount of water until tender. Cut into large chunks. saute onions and mushrooms in butter. Add raisins, salt, lemon juice, monosodium glutamate, cloves, allspice, ginger, brown sugar and 1-1/4 cups chicken broth. Simmer for 1/2 hour. Add walnuts. Add cornstarch to 1/2 cup chicken broth; slowly add this to the sauce to thicken it. Add chicken. Stir well. Add brandy and Orange Cucacao. Cool and refrigerate overnight. When ready to serve, heat gently and transfer to a chafing dish. Decorate with fruit. Serve over wild rice. Yield: 6 to 8 servings. KRISTIN AGAR CYNTHIA EAST (MRS. ROBERT C.) REFRIGERATE OVERNIGHT From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

NOTES

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Ruth Agars Chicken Della Robbia

1/2 ts Ground cloves
4 ts Salt
6 Green Maraschino cherries;
1 c Dark raisins; sliced
1/4 c Brown sugar
1/2 ts Ginger
1/2 ts Allspice
4 ts Cornstarch
1/4 c Lemon juice
2 c Seedless grapes
2 md Onions; sliced
8 Chicken breast halves
16 oz Fresh mushrooms
1/2 Butter
1 3/4 c Chicken broth
2 c Mandarin oranges; drained
1/4 c Walnut halves
3 tb Orange Curacao
2 ts Monosodium glutamate
6 Red Maraschino cherries; cut
1/4 c Brandy

Cook chicken in small amount of water until tender. Cut into large chunks.  saute onions and mushrooms in butter. Add raisins, salt, lemon juice,  monosodium glutamate, cloves, allspice, ginger, brown sugar and 1-1/4 cups  chicken broth. Simmer for 1/2 hour. Add walnuts. Add cornstarch to 1/2 cup  chicken broth; slowly add this to the sauce to thicken it. Add chicken.  Stir well. Add brandy and Orange Cucacao. Cool and refrigerate overnight.  When ready to serve, heat gently and transfer to a chafing dish. Decorate  with fruit. Serve over wild rice. Yield: 6 to 8 servings.    KRISTIN AGAR    CYNTHIA EAST (MRS. ROBERT C.)    REFRIGERATE OVERNIGHT    From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior  League.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (365g)
Recipe Makes: 6 Servings

Calories: 513
Calories from Fat: 264 (51%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 4.7g
Cholesterol 114.7mg		35 %
Sodium 466mg		16 %
Potassium 811.3mg		21 %
Total Carbohydrate 33.7g		10 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 31.4g
Protein 28.5g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 513

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