In a large bowl,
Mix dry ingredients, reserving raisins. Add butter, mix with two knives or your hands till a fine “meal” is formed. Add raisins.
In a second bowl,
Beat eggs; reserve 1 Tbsp for top of loaf. Stir buttermilk into eggs.
In the first bowl,
Slowly add liquid mixture to the dough and stir until moistened throughout.
On a well floured surface knead dough with hands about 12 times. Shape into a ball and place into a well greased casserole dish. (Can also be baked on a cookie sheet).
Cut a large cross 1 inch deep across the top of the loaf. Brush with remaining egg.
Bake at 350 for 1 hour and 15 minutes.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 24|
|Calories from Fat: 38 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 43.6mg||13 %|
|Sodium 140.7mg||5 %|
|Potassium 113.2mg||3 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 30.6g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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