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Suggest a better descriptionCombine the following ingredients in a nonreactive container. Let macerate for at least four days or up to two weeks. Recipe By : from: New York Cookbook by M. ONeill Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 13:04:21 -0500 (EST) From: argreene@nando.net (Allison Greene)
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 335 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.4mg | 0 % | |
Potassium 931.1mg | 25 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 80.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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