Ruthees Irish Lace Cookies
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets. 2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies. 3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely. Makes 2 dozen cookies. Recipe By : the California Culinary Academy From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 24 | ||
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| Calories: 317 | ||
| Calories from Fat: 213 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.7g | 32 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 8.7mg | 0 % | |
| Potassium 74.2mg | 2 % | |
| Total Carbohydrate 25.5g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 24.4g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 317
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