In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside. Heat 2 tablespoons butter in skillet over medium heat. Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown. Recipe by: COOKING LIVE SHOW #CL9194
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|Serving Size: 1 Serving (1249g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 966 (26%)|
|Amt Per Serving||% DV|
|Total Fat 107.4g||143 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 2188.9mg||674 %|
|Sodium 10892.2mg||376 %|
|Potassium 2147.7mg||57 %|
|Total Carbohydrate 504.1g||148 %|
|Dietary Fiber 31.6g||127 %|
|Sugars, other 472.5g|
|Protein 161.3g||230 %|
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Calories per serving: 3656
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