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INGREDIENTS

-20 large (16/20) shrimp ; peeled and deveined
-1 ounce canola oil
-1 tablespoon plus 5 teaspoons green onions ; chopped
-2 ounces dry white wine
-1 teaspoon fresh chopped garlic
-4 tablespoons Lea & Perrins Worcestershire Sauce
-1 teaspoon Tabasco
-1/2 teaspoon cayenne
-1/2 teaspoon paprika
-8 ounces (2 sticks) salted butter

Servings

INSTRUCTIONS

Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It’s best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.

Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.

When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.

Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.

Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy.

NOTES

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Ruth’s Chris New Orleans-Style BBQ Shrimp

-20 large (16/20) shrimp peeled and deveined
-1 ounce canola oil 
-1 tablespoon plus 5 teaspoons green onions chopped
-2 ounces dry white wine 
-1 teaspoon fresh chopped garlic 
-4 tablespoons Lea & Perrins Worcestershire Sauce 
-1 teaspoon Tabasco 
-1/2 teaspoon cayenne 
-1/2 teaspoon paprika 
-8 ounces (2 sticks) salted butter

Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.

When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.

Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 4 Servings

Calories: 534
Calories from Fat: 482 (90%)

Amt Per Serving		% DV

	Total Fat 53.6g	71 %
	Saturated Fat 29.7g	148 %
	Monounsaturated Fat 16.5g
	Polyunsanturated Fat 4g
Cholesterol 174.7mg		54 %
Sodium 552.4mg		19 %
Potassium 249.5mg		7 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4.5g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 534

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"This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food." — Firebyrd