1. Preheat the oven to 400 degrees F.
2. Shell and devein the shrimp.
3. In a small baking dish, combine the melted butter with the hot sauce, garlic, salt, cracked pepper, parsley, and rosemary. Stir.
4. Arrange the shrimp side by side in the baking dish with the sauce and bake for 6 to 8 minutes. Immediately broil the shrmp for 2 to 4 minutes or until the shrimp are done, but not chewy. Squeeze some lemon juice over the shrimp. Serve the shrimp sizzling hot in the baking dish.
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|Serving Size: 1 recipe (132g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 378.1mg||13 %|
|Potassium 228.7mg||6 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 9.6g|
|Protein 2g||3 %|
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Calories per serving: 38
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