Try this Ruth's Hamburger Buns recipe, or contribute your own.
Suggest a better description1. Mix the first three ingredients together.
2. Mix the next three ingredients and add yeast mixture. Add eggs and flour.
3. Knead and let rise 6h or overnight. Form into large rolls and set apart on a cookie sheet. Let rise for 4 more hours. Bake at 375° F for 18 minutes or until lightly browned. Butter tops.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 244 | ||
Calories from Fat: 122 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 905mg | 31 % | |
Potassium 14.1mg | 0 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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