Ruths Veal-Bacon Balls
Try this Ruths Veal-Bacon Balls recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Pepper -- to taste
- 1/4 lb Bacon -- lean, ground
- 1 cn Cream of mushroom soup
- 1 1/2 lb Veal, Ground
- 1/4 cn Water, Or Less -- to dilute
- Soup
INSTRUCTIONS
1. Blend ground meats with a little pepper, form into meatballs. Fry gently in an ungreased skillet until well browned. Drain fat. 2. Dilute soup slightly with water. Add to pan with meatballs. Cover, and simmer for about 20 minutes. Serve with rice, or mashed potatoes. Recipe By : Ruth Moravec From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (842g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 387 | ||
| Calories from Fat: 139 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 15.5g | 21 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 140.2mg | 43 % | |
| Sodium 183.1mg | 6 % | |
| Potassium 1910.8mg | 50 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 18.7g | ||
| Protein 38.7g | 55 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.