1. Blend ground meats with a little pepper, form into meatballs. Fry gently in an ungreased skillet until well browned. Drain fat. 2. Dilute soup slightly with water. Add to pan with meatballs. Cover, and simmer for about 20 minutes. Serve with rice, or mashed potatoes. Recipe By : Ruth Moravec From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (842g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 139 (36%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 140.2mg||43 %|
|Sodium 183.1mg||6 %|
|Potassium 1910.8mg||50 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 18.7g|
|Protein 38.7g||55 %|
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Calories per serving: 387
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