Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
Cover Dutch oven, and bake 1 hour in the preheated oven.
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|Serving Size: 1 Recipe (16209g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 9854 (45%)|
|Amt Per Serving||% DV|
|Total Fat 1094.8g||1460 %|
|Saturated Fat 619.6g||3098 %|
|Monounsaturated Fat 361.2g|
|Polyunsanturated Fat 48.2g|
|Cholesterol 4052.9mg||1247 %|
|Sodium 24860.6mg||857 %|
|Potassium 48667.9mg||1281 %|
|Total Carbohydrate 1984.7g||584 %|
|Dietary Fiber 165.1g||661 %|
|Sugars, other 1819.5g|
|Protein 1092.3g||1560 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21853
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