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Serving Size: 1 recipe (1525g) | ||
Recipe Makes: 1 | ||
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Calories: 2179 | ||
Calories from Fat: 1363 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.4g | 202 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 524.6mg | 161 % | |
Sodium 4309.8mg | 149 % | |
Potassium 3976.3mg | 105 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 27.9g | ||
Protein 164g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2179
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