This cake is a simple delight, a nice ending for a rich dinner or something to enhance teatime. It depends on ginger, the candied kind, though some ground ginger ramps up the cool spice flavor. The candied ginger, and also raisins, are macerated in whiskey — rye in this case, though bourbon, Scotch, or Irish or Japanese whiskey would be fine. And the whiskey contributes to a final glaze. Featured in: Rye Whiskeys, Young And Bucking For Manhattans.
See original recipe: http://cooking.nytimes.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (383g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 465 | ||
Calories from Fat: 275 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.6g | 41 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1272.3mg | 391 % | |
Sodium 506.1mg | 17 % | |
Potassium 537.8mg | 14 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.8g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.