Rye Boat
by smobrien
This is a traditional family favorite. Sometimes I buy an extra loaf of rye or pumpernickel bread since it makes a lot of dip.
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INGREDIENTS
- 1 1/3 cups mayonnaise
- 1 1/3 cups sour cream
- 2 teaspoons dill weed
- 2 teaspoons beau mond seasoning
- 2 Tablespoons minced onion
- 2 Tablespoons parsley
- 1 package Buddig beef
INSTRUCTIONS
Dice beef into pieces.
Mix rest of ingredients and add beef.
Hollow out one round loaf of dark rye or pumpernickel bread, saving pieces
for dipping. Fill loaf right before serving.
NOTES
Filling is best if mixed the night before.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (651g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1778 | ||
| Calories from Fat: 1392 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 154.6g | 206 % | |
| Saturated Fat 43.6g | 218 % | |
| Monounsaturated Fat 39.9g | ||
| Polyunsanturated Fat 58.6g | ||
| Cholesterol 248.3mg | 76 % | |
| Sodium 3433.9mg | 118 % | |
| Potassium 688mg | 18 % | |
| Total Carbohydrate 85.2g | 25 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 84.4g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1778
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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