Dice beef into pieces.
Mix rest of ingredients and add beef.
Hollow out one round loaf of dark rye or pumpernickel bread, saving pieces
for dipping. Fill loaf right before serving.
Filling is best if mixed the night before.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (651g)|
|Recipe Makes: 1|
|Calories from Fat: 1392 (78%)|
|Amt Per Serving||% DV|
|Total Fat 154.6g||206 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 58.6g|
|Cholesterol 248.3mg||76 %|
|Sodium 3433.9mg||118 %|
|Potassium 688mg||18 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 84.4g|
|Protein 21.9g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1778
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