Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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|Serving Size: 1 Serving (1981g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 388 (6%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||57 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 14g|
|Cholesterol 32mg||10 %|
|Sodium 183mg||6 %|
|Potassium 4382.7mg||115 %|
|Total Carbohydrate 1414.5g||416 %|
|Dietary Fiber 158.5g||634 %|
|Sugars, other 1256g|
|Protein 199.4g||285 %|
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Calories per serving: 6810
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