(ingredients in order of adding them to our machine) If you use whole wheat bread flour, use less gluten. Dont cut the salt much! For a higher loaf use 1 cup rye flour and 2.5 cups whole wheat flour. ?Heres this weeks recipe. Its getting close! It makes a firm, slightly sweet loaf with a small even crumb and a good rise.? >From: Elizabeth Schwartz
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|Serving Size: 1 Serving (1158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 259 (7%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 135.2mg||5 %|
|Potassium 3583.8mg||94 %|
|Total Carbohydrate 738.4g||217 %|
|Dietary Fiber 133.5g||534 %|
|Sugars, other 604.9g|
|Protein 101.5g||145 %|
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Calories per serving: 3480
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