Proof together sugar, water, and yest; allow to bubble for ten minutes.
Add remaining ingredients.
Add water or flour as needed to create a dense but sticky dough
Knead for ten minutes
Allow to rise for 1 to 2 hours
Shape to make two loaves
Allow to rise for another hour
Preheat oven to 350
Put a pie pan with the two cups of water on the floor of the oven or a lower rack
Bake at 350 for 30 to 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 21 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 702.8mg||24 %|
|Potassium 281.1mg||7 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 65.8g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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