Rye Dumplings - Lenten
Try this Rye Dumplings - Lenten recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 ts Baking Powder
- 1/2 ts Baking soda
- 1 c White flour
- 1 qt Vegetable broth
- 1/2 ts Salt; optional
- 1/4 c Vegetable oil
- 3/4 c Vegetable broth
- 3/4 c Rye flour
INSTRUCTIONS
Mix thoroughly flours, baking powder, baking soda, & salt. In a measuring cup, mix oil & 3/4 cup broth. Do not mix with flour Recipe by: Pamela Bauman - adapted from Willa Mae Lagesons = Posted to recipelu-digest by gpgb@attica.net (Michael Bauman) on Mar 25, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (3472g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2104 | ||
| Calories from Fat: 392 (19%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 43.5g | 58 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 13.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13235.5mg | 456 % | |
| Potassium 1291.8mg | 34 % | |
| Total Carbohydrate 393.2g | 116 % | |
| Dietary Fiber 53.3g | 213 % | |
| Sugars, other 339.9g | ||
| Protein 44g | 63 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.