1) Make a partially baked pie crust.
2) Heat oven to 325. Whisk together eggs, brown sugar, melted butter, molasses, corn syrup, vanilla, salt and whiskey. Pour filling into shell. Sprinkle chopped pecans over surface. Arrange pecan halves concentrically.
3) Bake 50-60 minutes until firm and wooden skewer comes out clean. Let cool. Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 364 (78%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 237.3mg||73 %|
|Sodium 127.7mg||4 %|
|Potassium 324.5mg||9 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 17g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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