Rye Tomato Bread
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INGREDIENTS
- 1/4 c tomato ; Chopped
- 1 pk yeast ; (5/16-oz)
- 3/4 c Unbleached flour
- 1 tb Vegetable oil
- 1 ts Salt
- 1 c Bread flour
- 1 tb Caraway seed
- 1/2 c Rye flour
- 7/8 c Tomato juice ; or veg juice v8
- 1 tb Sugar
INSTRUCTIONS
GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1092g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3089 | ||
| Calories from Fat: 208 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 48.5mg | 2 % | |
| Potassium 2226.2mg | 59 % | |
| Total Carbohydrate 630.5g | 185 % | |
| Dietary Fiber 53.7g | 215 % | |
| Sugars, other 576.8g | ||
| Protein 91.2g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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