Saballene
Try this Saballene recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 tb Chilled water
- 1/2 c Sugar
- 1/2 c Grand Marnier
- 2 Orange
- 16 Egg yolks
- 1/2 c Marsala
INSTRUCTIONS
Saballene Servings: 2 Cut bottom of orange just enough to let it stand on its own. Remove top of orange. Hollow out orange leaving just a shell of peel. Mix egg yolks and sugar, heat over double boiler, making sure heat never gets to simmering. Add Marsala and Grand Marnier. Return to heat and whip, watching temperature. When consistency is stiffer,add chilled water. Whip some more. When firm, pour into orange shell, serve hot or cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1454g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 4145 | ||
| Calories from Fat: 2602 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 289.1g | 385 % | |
| Saturated Fat 104g | 520 % | |
| Monounsaturated Fat 127.8g | ||
| Polyunsanturated Fat 45.8g | ||
| Cholesterol 13425.9mg | 4131 % | |
| Sodium 539.8mg | 19 % | |
| Potassium 1513.1mg | 40 % | |
| Total Carbohydrate 207.5g | 61 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 203.9g | ||
| Protein 173.8g | 248 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.