Saballene Servings: 2 Cut bottom of orange just enough to let it stand on its own. Remove top of orange. Hollow out orange leaving just a shell of peel. Mix egg yolks and sugar, heat over double boiler, making sure heat never gets to simmering. Add Marsala and Grand Marnier. Return to heat and whip, watching temperature. When consistency is stiffer,add chilled water. Whip some more. When firm, pour into orange shell, serve hot or cold.
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|Serving Size: 1 Serving (1454g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2602 (63%)|
|Amt Per Serving||% DV|
|Total Fat 289.1g||385 %|
|Saturated Fat 104g||520 %|
|Monounsaturated Fat 127.8g|
|Polyunsanturated Fat 45.8g|
|Cholesterol 13425.9mg||4131 %|
|Sodium 539.8mg||19 %|
|Potassium 1513.1mg||40 %|
|Total Carbohydrate 207.5g||61 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 203.9g|
|Protein 173.8g||248 %|
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Calories per serving: 4145
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