Sabayon #1
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INGREDIENTS
- 24 Ripe strawberries
- 1/2 c White wine
- 1 qt French vanilla ice cream
- 1/4 c Sherry
- 1/2 c Red wine
- 2 Oranges
- 6 Egg yolks
- 2 Lemons
- 1 1/2 c Granulated sugar
INSTRUCTIONS
Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce. PEARL CITY TAVERN KAMEHAMEHA HIGHWAY, OAHU WINE: CRUSTACE ALSACE From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 992 | ||
| Calories from Fat: 501 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.7g | 74 % | |
| Saturated Fat 24.2g | 121 % | |
| Monounsaturated Fat 21.2g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 1814.1mg | 558 % | |
| Sodium 159.8mg | 6 % | |
| Potassium 608mg | 16 % | |
| Total Carbohydrate 86.6g | 25 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 83.4g | ||
| Protein 28.6g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 992
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