Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce. PEARL CITY TAVERN KAMEHAMEHA HIGHWAY, OAHU WINE: CRUSTACE ALSACE From the
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 501 (51%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 1814.1mg||558 %|
|Sodium 159.8mg||6 %|
|Potassium 608mg||16 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 83.4g|
|Protein 28.6g||41 %|
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Calories per serving: 992
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