DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour, cake flour and baking powder. Bake at 320F for 15 minutes. When cooled, cut the dough into circles. FILLING: Mix the cream cheese and passion fruit puree together. Place the filling into a pastry bag. Using the round-tube, pipe the filling onto the round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by email@example.com Source: Newspaper Insert Posted to MM-Recipes Digest V4 #15 by firstname.lastname@example.org on Jun 29, 1999
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|Serving Size: 1 Serving (1232g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3425 (84%)|
|Amt Per Serving||% DV|
|Total Fat 380.5g||507 %|
|Saturated Fat 209.9g||1049 %|
|Monounsaturated Fat 100.9g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 1824.8mg||561 %|
|Sodium 3659.3mg||126 %|
|Potassium 1628.8mg||43 %|
|Total Carbohydrate 104.1g||31 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 101.7g|
|Protein 81.3g||116 %|
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Calories per serving: 4093
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