Sables Passion Fruit Raspberry
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INGREDIENTS
- 3 oz Sugar
- 12 oz Cream cheese
- 3 oz Passion fruit puree
- 8 oz Cake flour
- Raspberries with sugar
- 4 oz Sugar
- 6 oz Butter
- 3 oz Almond flour
- 1/2 oz Baking Powder
- FOR THE FILLING
- 4 Eggs
- FOR THE SABLES DOUGH
INSTRUCTIONS
DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour, cake flour and baking powder. Bake at 320F for 15 minutes. When cooled, cut the dough into circles. FILLING: Mix the cream cheese and passion fruit puree together. Place the filling into a pastry bag. Using the round-tube, pipe the filling onto the round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msm.com Source: Newspaper Insert Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1232g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 4093 | ||
| Calories from Fat: 3425 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 380.5g | 507 % | |
| Saturated Fat 209.9g | 1049 % | |
| Monounsaturated Fat 100.9g | ||
| Polyunsanturated Fat 18.9g | ||
| Cholesterol 1824.8mg | 561 % | |
| Sodium 3659.3mg | 126 % | |
| Potassium 1628.8mg | 43 % | |
| Total Carbohydrate 104.1g | 31 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 101.7g | ||
| Protein 81.3g | 116 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4093
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